Valorización de compuestos bioactivos en el desarrollo de productos veganos: un análisis bibliométrico

Vanessa Pertuz; Luis Carlos Boyano Orozco; Mayelis del Carmen  Soto; Dina  Rico Padilla

doi:10.22490/ECBTI.9385

Vol. 5 No. 1 (2024)

Published 2025-04-11

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Artículos

Valorization of bioactive compounds in the development of vegan products: a bibliometric analysis

DOI: https://doi.org/10.22490/ECBTI.9385

Vanessa Pertuz Universidad Nacional Abierta y a Distancia UNAD

Luis Carlos Boyano Orozco Universidad Nacional Abierta y a Distancia UNAD

Mayelis del Carmen Soto Universidad Nacional Abierta y a Distancia UNAD

Dina Rico Padilla Universidad Nacional Abierta y a Distancia UNAD

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Abstract
References

This article analyzes trends in the use of bioactive compounds in the development of vegan products. To this end, a bibliometric analysis is conducted using records retrieved from the Scopus database. The results demonstrate a growing trend in the literature related to the use of compounds for the development of functional foods. Based on co-occurrence analysis, six clusters are identified, highlighting the importance of developing fermented foods and beverages, dietary supplements, the application of quality and safety standards in vegan foods, as well as the analysis of antioxidant capacity and the nutritional composition of these types of products. This study has important implications for the identification of new products based on scientific evidence and market trends.

keywords: Vegan foods, functional foods, bioactive compounds, antioxidants

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Pertuz, V., Boyano Orozco, L. C., Soto, M. del C. ., & Rico Padilla, D. . (2025). Valorization of bioactive compounds in the development of vegan products: a bibliometric analysis. Documentos De Trabajo ECBTI, 5(1). https://doi.org/10.22490/ECBTI.9385

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