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Digital Consumer Opinion and Behavior Mining: A Sentiment Analysis Using Natural Language Processing (NLP) in the Gastronomic Sector of Ibagué, Tolima
Digital transformation has reshaped the relationship between consumers and gastronomic establishments, turning social media into spaces where diners express opinions that directly influence other users’ decisions. This working paper aims to analyze the sentiment of opinions expressed by digital consumers on Instagram, Facebook, and TikTok regarding formal restaurants and fast-food establishments in Ibagué, Tolima, using Natural Language Processing (NLP) techniques. The research adopts an exploratory-descriptive approach with a mixed design, integrating automated textual data collection, linguistic preprocessing, and comparative application of sentiment analysis models: lexicon-based approaches (VADER, TextBlob), classical machine learning (Naïve Bayes, SVM, Random Forest), and pre-trained transformer models for Spanish (BETO, RoBERTuito). Additionally, topic modeling techniques (LDA, BERTopic) are employed to identify recurring thematic dimensions. Results are expected to generate evidence-based strategic recommendations from the consumer’s voice to strengthen the local gastronomic sector.