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Integration of Biotechnology, Genetics and Microbiology in the Understanding of Diseases and Biomedical Applications
This paper explores the intersection of biotechnology, genetics, and microbiology, focusing on their application in disease research and biomedical potential. It analyzes advances in genetic editing and artificial intelligence, lipid metabolism genetics in atherosclerosis, and genetic factors associated with gastric cancer. Additionally, it examines the role of anaerobic cocci in infections, Trichoderma asperellum's activity against Aedes aegypti, the microbiological quality of water in dental units, and the antibacterial properties of propolis against MRSA.