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Sixth International Congress on Agricultural and Environmental Sciences
The publication compiles research, reflections and experiences around three thematic shafts: sustainable production models, circular economy and resilient communities.
The Sustainable Production Models section presents studies comparing agroforestry systems versus monocultures, highlighting their impact on soil microbiota, as well as research on disease control in crops such as papayuela, potato, cocoa and coffee. The document also discusses pollination practices with native bees, the use of functional microorganisms as biofertilizers, and phytosanitary management with a focus on small producers.
The Circular Economy section includes proposals for the use of cocoa by-products, waste management strategies for plantain crops, and studies on bioremediation of soils contaminated with glyphosate. Technological innovations such as traceability systems using IoT and specialized software to ensure food safety and quality are also explored.
The Resilient Communities section highlights research on traditional agricultural systems led by indigenous women in the Amazon, the conservation of agrobiodiversity, the strengthening of rural cultural identity and environmental governance in strategic ecosystems such as the páramos. It also emphasizes the role of ancestral knowledge and community organization in building socio-ecological resilience.
The publication reflects an interdisciplinary effort to integrate scientific knowledge with local knowledge, promoting sustainable agricultural practices, accessible technological innovation and climate change adaptation strategies. It also shows UNAD's commitment to applied research and social projection in rural areas of Colombia, contributing to territorial development with a focus on sustainability and environmental justice.
The document concludes with the conviction that the articulation between science, technology and communities is fundamental to move towards more resilient, inclusive food systems in harmony with ecosystems.